Goa, India’s sunshine state, is a vibrant blend of coastal charm, spice-laden markets, Portuguese flair, and culinary magic.
In North Goa, we wander through the bustling Mapusa Market, sip chai in Porvorim, and dive into the soul of Old Goa’s heritage. Fort Aguada’s sweeping views set the scene before we tuck into lunch at Vasco da Gama. From the colourful swirl of the Goa Carnival to a quaint bakery high tea and a lively dinner at Fontainhas, every moment is full of flavour—literally and figuratively.
Then it's off to laid-back South Goa, where we get a taste of Goa’s beloved feni at a local brewery and unwind at our serene hotel. We explore Margao’s spice-filled markets, tour the charming Feugrido house over a delicious home-cooked lunch, and cap it all off with a dreamy farewell dinner at Chef Avinash Martins’ Cavatina.
This isn’t just a trip—it’s a sensory celebration. Join us for a journey that’s bold, bright, and bursting with stories and spice.