Get ready to experience South India through the lens of flavour, memory, and home kitchens, hosted by Chetna Makan, this is a journey into the heart of everyday Indian cooking.
Chetna first captured hearts as a semi-finalist on The Great British Bake Off and has since gone on to author multiple cookbooks and build a loyal global community around her style of simple, flavourful, home-style Indian cooking . Her food is rooted in nostalgia, recipes passed down through generations, shaped by travels across India, and brought to life with her signature warmth and curiosity.
This journey takes you through some of South India’s most culturally rich regions, from the vibrant streets and heritage homes of Tamil Nadu, to the spice-scented landscapes and backwaters of Kerala. Along the way, you’ll experience bustling local markets, serene village settings, and coastal towns where food, tradition, and community are deeply intertwined.
Expect to go beyond restaurant dining, into home kitchens, local communities, and traditional spaces where recipes are still cooked the way they have been for decades. You’ll meet regional culinary custodians, cook alongside them, and discover flavours that rarely travel beyond their place of origin.
Think vibrant markets, slow-cooked meals, hands-on experiences, and those “this is exactly why I travel” moments, all brought together with Chetna’s relaxed, approachable style that makes you feel like you’re travelling with a friend.
If you’ve ever wanted to go beyond recipes and truly understand Indian food at its roots - this is that journey.